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How To Make Khubani
Chef: Dayashankar Sharma
Prep Time: 1 hr 40 mins
Total Cook Time: 2 hrs
Recipe Servings: 2
Cook Time: 20 mins
Difficulty Level: Medium
About Khubani Recipe: A perfect sweet treat for the festive season, indulge in the goodness of apricots, figs and prunes with this traditional khubani recipe.
Ingredients Of Khubani
300 gms khoya, grated
200 gms apricot (dry seedless, soaked and chopped), blanched
200 gms prunes (dry seedless, soaked and chopped), blanched
200 gms fig dry
50 gms almond powder
30 gms jaggery
20 gms pistachio (fine slices)
10 gms chironji
1 tsp green cardamom powder
25 gms ghee
How to Make Khubani
Pre-Prep:
1.Soak apricot for 1 hour and boil till soft than fine chop.
2.Soak dry [runes for 1 hour then boil and fine chop.
3.Soak dry fig for 1-hour strain and make a fine puree.
4.Fine slice the peeled pistachios. Blanch and remove skin of almonds and make a fine powder.
To Make Khubani
Now heat ghee in a pan. Add puree of fig in it and cook till gets thickened.
Then add chopped apricot and chopped prunes cook for another 15 minutes.
Now add grated jaggery keep stirring for 2/3 minutes then add almond powder.
Then add grated khoya and cook on slow fire for another 4/5 minutes. Keep stirring in between and add green cardamom powder.
Check the consistency if its thick enough to set a barfi.
Dry roast chironji. Spread this mixture on a square tray and spread well.
Sprinkle fine sliced pistachio and chironji evenly.
Leave at room temperature till cool. Cut into desired size.
Key Ingredients: khoya, apricot (dry seedless, soaked and chopped), prunes (dry seedless, soaked and chopped), fig dry, almond powder, jaggery, pistachio (fine slices), chironji, green cardamom powder, ghee