Don't Take Our Words! Hear What They Say About Us.
“The menu itself, taking inspiration from the regions along the Grand Trunk Road, boasts a wide variety of dishes comprised of the best ingredients and Head Chef Dayashankar Sharma’s trademark cutting-edge cooking techniques.”
“The seven-course tasting menu, described as a ‘gastronomic food journey from Kabul to Kolkata’, was a clever presentation of chef Dayashankar’s skills and precise spicing and flavours.”
‘“He’s such a creative person,” Rajesh said of Dayashankar.’
“Traditional at its core, this quietly confident restaurant offers incredible hospitality and food produced by a chef at the peak of his powers.”
“…there is much to be said for the London chefs who are taking these culinary traditions and experimenting with them.”
“Looking after the kitchen is head chef Dayashankar Sharma, who with more than 28 years of knowledge and experience, his work has helped to establish the image of a range of high-profile names and outlets, such as India’s Taj Hotel and the Taramind collection of restaurants, including the Taramind of Mayfair which was the first Michelin-starred Indian restaurant in London.”